Darjeeling Tea originates from the famed Darjeeling region at the base of the Himalayas. This full-bodied tea is highly regarded for its excellent quality, light unique flavor and gold colored.
Preparation Tips: 12 g tea leaves (7 level Tablespoons) to 1 liter filtered or soft, boiling water. Allow to brew 3 min. Good unsweetened or with a touch of white candy sugar per cup.
Darjeeling Black Tea “The Champagne of Teas” $14.00$12.00 On Sale!
